Nutmeg and mace are two distinctly separate spices, derived from the same plant. Nutmeg is rich, woody aroma and bittersweet flavor with hints of clove, ground nutmeg adds a wonderfully heady flavor to cakes and cookies, cooked fruits and pies made with ginger, cinnamon and clove. Ground nutmeg also accents stronger flavored meat dishes, such as lamb stews or tagines, and pairs wonderfully with other baking spices in savory dishes made with onions or braised vegetables.
|Amount Per 3 oz (85 g)|
|Calories 446||(1867 kJ)|
|Calories from fat 278|
|% Daily Value 1|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. These values are recommended by a government body. They are not GoldmanCeylon recommendations.