Coconut cream is very similar to coconut milk but contains less water. The difference is mainly consistency it has a thicker, more paste like consistency while coconut milk is generally a liquid. Coconut cream is used as an ingredient in cooking, having a mild non- sweet taste.
Cream of coconut is coconut cream that has been sweetened for use in desserts and beverages cream of coconut is also a key ingredient for a large of desserts.
|Average Quantity:||Per 100g|
|Fat - Total||22.0g|
|Carbohydrates - Total||3.3g|