Coconut milk is the liquid comes from the grated meat of a brown coconut. It should not be confused with coconut water. Due to organic nature, the product is free form cholesterol and hydrogenated fat no additives.
Coconut milk is very popular food ingredient used in Southeast Asia, South Asia.
Traditionally coconut milk is acquired through the grating of the white inner flesh of brown coconut and mixing resulting substance with a small amount of water suspend the fat presets in to grated meat.
Coconut milk is an ingredient in some curries. Coconut milk is the base of many Indonesian, Malaysian Sri Lankan and Thai curries to make the curry sauce.
|Average Quantity:||Per 100g|
|Fat - Total||17.0g|
|Carbohydrates - Total||2.6g|