Red Chili (Crushed)

Red Chili (Crushed)
Minimum order shipment is 1 Pallet
Prices are negotiable and will vary due to the currency and global worldwide market price.

Dried chilies can be used whole in curries and almost any other kind of slow-cooked liquid, as the flavour seeps out and flavours the food. A variety of ground chiles are available to be used in a wide range of curries, sauces, pickles, chutneys and pastes. Though we don't eat chili peppers in large quantities, the amount of vitamin C is still significant. Red chiles are full of beta-carotene. The nutritional aspect of hot peppers most interesting to researchers today, however, is capsaicin, the compound that gives chiles their "burn." Capsaicin seems to have a positive effect on blood cholesterol, and also works as an anticoagulant. And the "high" that some people experience when eating fiery chile-spiked foods is a perfectly safe one:

Amount Per 3 oz (85 g)
Calories 267 (1117 kJ)
Calories from fat 128
% Daily Value 1
Total Fat 14.3g 22%
Sat. Fat 2.5g 13%
Cholesterol 0mg 0%
Sodium 859mg 36%
Total Carbs. 46.5g 15%
Dietary Fiber 29.1g 116%
Sugars 6.1g  
Protein 10.4g  
Calcium 236.4mg  
Potassium 1629.6mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. These values are recommended by a government body. They are not GoldmanCeylon recommendations.

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